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Food Service and Hospitality Business Magazine.
Lemon Meringue featured in Canada's
National Food Service and Hospitality Business Magazine.


Food File: Sweet Talk.
"Clear the Table it's time for cake...and pie,
and sorbet and Crème Brulée"
By Iris Benaroia. October 2004.
Food Service and Hospitality Magazine - October 2004.
Lemon Meringue dessert photography by
Avocado Communications.

View larger image here
and subscribe to the magazine here:
www.foodserviceworld.com

   
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