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Events Slava and Sonia at the Cheese Boutique
May 16-04: Lemon Meringue was featured in the Cheese Boutique’s Festival of Chefs, a celebration of ten of Toronto’s best chefs.

Sonia and Slava offered samples of their popular dinner appetizer: roasted tomato salad. A combination of the deep intensity of roasted tomatoes with fresh goat cheese and tomato jam, this symphony of flavours sits on a layer of crispy potatoes and aged balsamic shallot vinaigrette.

Thanks to all our clients who made the trip to Swansea in Bloor West Village to see us!
   
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